Discover the ultimate guide to making terpene-infused pot brownie with a delightful twist. Get ready to elevate your baking game with our step-by-step recipe!
Ingredients
1/2 cup Canna Butter
1 cup sugar
2 large eggs
1 tsp vanilla essences
1/3 cup cocoa powder
3/4 cup all- purpose flour
1/4 tsp salt
1/2 tsp baking powder
Your choice of
1/2 cup milk chocolate, white chocolate, caramel
4 Drops Wedding Cake Terpenes
Instructions
Preheat oven to 160°c and grease 20×20 cm pan.
Melt butter in a medium saucepan on stove top. Remove from heat.
Pour melted butter in a large mixing bowl. Stir in sugar, eggs and vanilla.
Sift dry ingredients together cocoa, salt, baking powder, and flour into the bowl with butter mixture. Add 4 drops of Wedding Cake terpenes and mix batter well.
* Optional, Add chocolate, white chocolate, walnuts or fudge to or on top of batter.
Pour batter into pan, spread evenly. Cook for 30 minutes or stick a toothpick into centre to be sure it comes out clean.
Allow brownies to cool. Cut into 9 squares.
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