Strawberry Citrus Gummies Terpene gummies

Terpene gummies

Terpene gummies:

Ingredients:

• 30 grams unflavored gelatin

• 30 grams Orange gelatin

• 60 grams strawberry gelatin

• 120 ml cold apple or pear juice (for softer gummies, add + 1 tbsp.)

• 2 tbsp fresh lemon juice

• 3 drops Terp Topia Terpenes

Equipment

• 2 Liter heavy bottom pot

• Heat resistant rubber spatula

• Oven mitts

• 2-4 silicone gummy molds (dependent on cavity sizes) or any other molds that will work.

• Baking sheet with sides, large enough to fit silicone molds

• Kitchen scale

• Tablespoon

Yields approximately 300grams of gummies

Preparation Time: 1.5 hours

Directions

1. Place silicone molds onto a baking sheet and set them aside.

2. In a 2L heavy bottom pot, “bloom” gelatin by slowly covering the liquid with the gelatin powder, allowing gelatin powder to absorb moisture as you continue slowly pouring gelatin over the surface of the liquid. This will take several minutes to do to avoid clumping. Once, you have added all gelatin to the liquid, use a rubber spatula to incorporate any dry gelatin or lumps into the mixture.

3. Place mixture on medium-low heat, cooking until gelatin is dissolved completely. Stir often. When you can no longer see particulates of gelatin in your mixture when coating the back of a spoon, your gelatin is fully dissolved. To reduce ‘foamy’ appearance you can add about 1/2 teaspoon olive oil, coconut oil..

4. When gelatin is fully dissolved, carefully remove it from heat. Stir well, add 3 drops of TerpTopia Terpenes and mix into gelatin mixture well.

5. Either use a dropper to fill silicon mold cavities quickly and carefully -or- slowly pour gelatin across one length of a silicon pan; using offset spatula or dough cutter, pull gelatin into each cavity. Pour more gelatin as needed, filling all cavities until gelatin is gone.

6. Allow gelatin to sit at room temperature in low humidity, no direct sunlight environment until set. Approximately 30 minutes until fully set. Once the gelatin is fully cooled and set you can start removing your gummies to enjoy!

Tips to increase their shelf life you can do several things:

1. Cure gummies in cool room temperature, no direct sunlight environment for 24 hours before bagging/placing in airtight container.

2. Combine 1 teaspoon citric acid and .5 cup granulated sugar to create a sour sugar for coating gummies before bagging or placing in an airtight container.

3. Store in an airtight container in a cool, dry environment with no direct light.