Canna Infused Eggnog (dairy-free)

Canna Infused Eggnog

Ingredients

• 1 cup of raw cashews

• 3 dates

• 1/2 cup coconut milk full fat, canned

• 1 tsp vanilla (to taste)

• 2 teaspoon Canna Sugar

• 1/2 teaspoon cinnamon (to taste)

• 1/2 teaspoon nutmeg (to taste)

• 2-3 tbsp of maple syrup (optional based on desired sweetness)

• 2 cups of sweetened vanilla cashew or coconut milk

• 1/2 cup of water

• 1 drop Girl Scout Cookies Terpenes

Instructions

• Add all ingredients into a blender and blend until smooth.

• Pour mixture into cups, top with whipped cream or sprinkle nutmeg/cinnamon on top and serve.

• Pro-tip: add a cinnamon stick for a festive garnish!